Sunday Lunch Menu

Our Sunday roasts are worth the trip out
Sunday meats are either Beef and Lamb, Beef and Pork and occasionally all three!

Starters

Fresh homemade soup of the day£5.50
Salt and chilli squid with aioli£8.00
Sizzling garlic tiger prawns with home made bread£8.50
Pork terrine with rocket, caramelised onion and toast£6.50
Tapenade stuffed mushrooms with ratatouille (v)£7.50

Mains

RoastsSmall roast £10.50 / Large roast £14.50
Our roast choice changes every week but we always have roast topside of beef and Yorkshire pud and either

Roast loin of pork
Roast leg of lamb

The above comes with:
roasted potatoes,
root vegetables,
greens,
cauliflower cheese
and red wine jus
Local Ale Battered Haddock, Hand Cut Chips, Mushy Peas and Tartare Sauce £8.50 / £12.50
Greenfield's free range pork sausages, garlic mash, greens and onion gravy£11.50
Asparagus, lemon and parmesan risotto (v)£11.00