A La Carte

If you have any allergies or special dietary requirements, please speak to a member of staff

(GF = Gluten free)

(GF* = Gluten free without the bread)

Starters

Soup of the day with bread£5.50
Sizzling garlic tiger prawns with bread£8.50
Salt and Chilli Squid, Rocket Salad and Aioli£8.50
Pesto stuffed mushrooms with ratatouille (v)(GF)£7.50

Mains

Roast loin of Pork, roast potatoes, root vegetables, greens, cauliflower cheese and red wine jus £10.50 / £14.50
Roast leg of Lamb, roast potatoes, root vegetables, greens, cauliflower cheese and red wine jus £10.50 / £14.50
Roast topside of Beef, yorkshire pudding, roast potatoes, root vegetables, greens, cauliflower cheese and red wine jus £10.50 / £14.50
Beer battered haddock, hand cut chips and mushy peas £12.50
Greenfield’s free range pork sausages, garlic mash with greens & gravy £12.00
Sundried tomato and mozzarella risotto with fresh basil (v) (GF) £12.00

Sides

Side dishes £3.00 each
Seasonal greens, onion rings, skinny or sweet potato fries, hand cut chips, or mixed salad

Desserts

Seasonal Fruit Crumble with creme anglaise £6.50
Lemon posset with mixed berry topping (GF) £6.00
Gooey chocolate fondant, raspberry coulis and ice cream £6.00
Cheese selection, apple, chutney and crackers £8.50